Chicken and Spinach Pastry

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cook the chicken drumsticks in a pot of boiling water for about 20 minutes or until fully cooked. Let them cool, then remove the meat from the bones and shred it.

3. 3

   In a pan, sauté the garlic clove (minced) until fragrant. Add the spinach and cook until wilted. Remove from heat.

4. 4

   In a bowl, mix the shredded chicken, cooked spinach, and cheese together.

5. 5

   Roll out the puff pastry sheet on a floured surface. Place the chicken and spinach mixture in the center of the pastry.

6. 6

   Fold the pastry over the filling to create a sealed pocket. Use a fork to crimp the edges.

7. 7

   Beat the egg in a small bowl and brush it over the top of the pastry for a golden finish.

8. 8

   Place the pastry on a baking sheet and bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.