Made with AI
Chicken and Vegetable Spring Rolls
35 min 149 kcal per serving Medium
Ingredients
4 Servings
- spring roll wrappers8 pieces
- shredded cabbage1 cup
- grated carrots0,5 cup
- bean sprouts0,5 cup
- chopped green onions0,25 cup
- cooked shredded chicken breast1 cup
- garlic, minced2 cloves
- soy sauce1 tbsp
- vegetable oil1 tbsp
Instructions
- 1
In a large bowl, combine the shredded cabbage, grated carrots, bean sprouts, chopped green onions, and cooked shredded chicken breast.
- 2
Add the minced garlic, soy sauce, and vegetable oil to the bowl and mix well to combine all the ingredients.
- 3
Place a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling mixture onto the wrapper.
- 4
Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll up tightly to enclose the filling. Repeat with the remaining wrappers and filling.
- 5
Heat a small amount of vegetable oil in a large skillet over medium heat.
- 6
Add the spring rolls to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- 7
Remove the spring rolls from the skillet and drain on paper towels.
- 8
Serve the spring rolls warm with your favorite dipping sauce.
