Chicken and Spinach Roll

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Heat the olive oil in a pan over medium heat. Add the spinach and cook until wilted. Remove from heat and set aside.

3. 3

   Season the chicken breast with garlic powder, salt, and pepper. Cook the chicken in the same pan until fully cooked, then shred it into small pieces.

4. 4

   Roll out the puff pastry sheet on a flat surface. Spread the cooked spinach evenly over the pastry, leaving a small border around the edges.

5. 5

   Place the shredded chicken on top of the spinach.

6. 6

   Beat the egg in a small bowl and brush the edges of the pastry with the egg wash.

7. 7

   Carefully roll the pastry into a log, sealing the edges by pressing them together.

8. 8

   Place the roll on a baking sheet lined with parchment paper. Brush the top with the remaining egg wash.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.

10. 10

    Remove from the oven and let it cool slightly before slicing and serving.