Spicy Methi Chaman

Instructions

1. 1

   Wash the fresh fenugreek leaves thoroughly and chop them finely.

2. 2

   Cut the paneer into cubes and set aside.

3. 3

   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the ginger-garlic paste and sauté for another minute.

6. 6

   Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft.

7. 7

   Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the chopped fenugreek leaves and cook for 5-7 minutes until they wilt.

9. 9

   Add the paneer cubes and gently mix them with the masala.

10. 10

    Cook for another 5 minutes, allowing the paneer to absorb the flavors.

11. 11

    Serve hot with roti or rice.