Made with AI
Spicy Chana Masala
40 min 350 kcal per serving Easy
Ingredients
4 Servings
- canned chickpeas400 g
- large onion1 piece
- tomatoes2 pieces
- vegetable oil2 tablespoons
- ginger-garlic paste1 tablespoon
- red chili powder1 tablespoon
- garam masala1 teaspoon
- cumin seeds1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Drain and rinse the canned chickpeas thoroughly.
- 2
Finely chop the large onion and tomatoes.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the cumin seeds to the hot oil and let them sizzle for a few seconds.
- 5
Add the chopped onion to the pan and sauté until golden brown.
- 6
Stir in the ginger-garlic paste and cook for another minute.
- 7
Add the chopped tomatoes and cook until they soften.
- 8
Mix in the red chili powder, garam masala, and salt to taste.
- 9
Add the chickpeas to the pan and stir well to coat them with the spices.
- 10
Cook for 10-15 minutes, allowing the flavors to meld together.
- 11
Garnish with fresh coriander leaves before serving.
- 12
Serve hot with rice or bread of your choice.
