Créé avec l’IA
Spicy Methi Chaman
40 min 180 kcal par portion Moyen
Ingrédients
4 Portions
- fresh fenugreek leaves200 g
- paneer200 g
- oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- green chilies2 pieces
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
Instructions
- 1
Wash the fresh fenugreek leaves thoroughly and chop them finely.
- 2
Cut the paneer into cubes and set aside.
- 3
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add the ginger-garlic paste and sauté for another minute.
- 6
Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft.
- 7
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the chopped fenugreek leaves and cook for 5-7 minutes until they wilt.
- 9
Add the paneer cubes and gently mix them with the masala.
- 10
