Grilled Chicken Breast with Bacon Wrapped Asparagus

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.

3. 3

   Brush the chicken breasts with the olive oil mixture, ensuring they are well coated.

4. 4

   Wrap each asparagus spear with a slice of bacon.

5. 5

   Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

6. 6

   While the chicken is grilling, place the bacon-wrapped asparagus on the grill and cook for about 10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.

7. 7

   Remove the chicken and asparagus from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the grilled chicken breasts alongside the bacon-wrapped asparagus and enjoy your meal.