Creato con AI
Grilled Chicken Breast with Bacon Wrapped Asparagus
45 min 597 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breasts4 pieces
- asparagus spears16 pieces
- bacon8 slices
- olive oil2 tablespoons
- garlic powder1 teaspoon
- paprika1 teaspoon
- saltto taste none
- pepperto taste none
Istruzioni
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- 3
Brush the chicken breasts with the olive oil mixture, ensuring they are well coated.
- 4
Wrap each asparagus spear with a slice of bacon.
- 5
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 6
While the chicken is grilling, place the bacon-wrapped asparagus on the grill and cook for about 10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
- 7
Remove the chicken and asparagus from the grill and let them rest for a few minutes before serving.
- 8
Serve the grilled chicken breasts alongside the bacon-wrapped asparagus and enjoy your meal.
