Pinto Bean Chili

Instructions

1. 1

   Heat a large pot over medium heat.

2. 2

   Add the diced onions and cook until they become translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute, stirring frequently.

4. 4

   Add the diced bell peppers and cook for another 5 minutes, until they start to soften.

5. 5

   Stir in the cumin, chili powder, and paprika, and cook for another minute to toast the spices.

6. 6

   Add the cooked pinto beans and diced tomatoes to the pot, stirring to combine.

7. 7

   Season with salt and bring the mixture to a simmer.

8. 8

   Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally.

9. 9

   Taste and adjust seasoning if necessary before serving.

10. 10

    Serve hot and enjoy your Pinto Bean Chili!