Three-Bean Hot Chili Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté for 3-4 minutes until softened.

3. 3

   Stir in the minced garlic, chopped red bell pepper, and chopped fresh red chili. Cook for another 2-3 minutes until fragrant.

4. 4

   Add the chili powder and cumin, stirring to coat the vegetables evenly.

5. 5

   Pour in the diced tomatoes (with their juice) and vegetable broth. Stir well.

6. 6

   Add the drained black beans, kidney beans, and pinto beans to the pot. Mix thoroughly.

7. 7

   Bring the soup to a boil, then reduce the heat and let it simmer uncovered for 20-25 minutes, stirring occasionally.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Serve hot, garnished with your favorite toppings if desired.