Three-Bean Vegetarian Chili

Instructions

1. 1

   In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.

2. 2

   Add the chopped baby corn and canned corn to the pot, and cook for another 2-3 minutes, stirring occasionally.

3. 3

   Stir in the refried beans, black beans, and pink beans. Mix well to combine.

4. 4

   Pour in the mild sauce and add a cup of water (or vegetable broth for more flavor). Bring the mixture to a simmer.

5. 5

   Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally to prevent sticking. If the chili is too thick, add more water or broth to reach your desired consistency.

6. 6

   A few minutes before serving, stir in the chopped cilantro. Taste and adjust seasoning with salt, pepper, or additional spices as desired.

7. 7

   Serve the chili hot, topped with a dollop of sour cream. Enjoy!