Pinto Bean Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions and bell peppers to the pot and sauté until the onions are translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the chili powder and cumin, cooking for another minute to release their flavors.

5. 5

   Add the diced tomatoes and cooked pinto beans to the pot, stirring to combine.

6. 6

   Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot, garnished with your choice of toppings such as chopped cilantro, avocado, or shredded cheese.