Creado con IA
Pinto Bean Chili
45 min 88 kcal por ración Media
Ingredientes
4 Raciones
- cooked pinto beans2 cups
- diced tomatoes1 cup
- diced bell peppers1 cup
- diced onions1 cup
- garlic2 cloves
- cumin1 tsp
- chili powder1 tsp
- paprika1/2 tsp
- salt1/2 tsp
Preparación
- 1
Heat a large pot over medium heat.
- 2
Add the diced onions and cook until they become translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute, stirring frequently.
- 4
Add the diced bell peppers and cook for another 5 minutes, until they start to soften.
- 5
Stir in the cumin, chili powder, and paprika, and cook for another minute to toast the spices.
- 6
Add the cooked pinto beans and diced tomatoes to the pot, stirring to combine.
- 7
Season with salt and bring the mixture to a simmer.
- 8
Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally.
- 9
Taste and adjust seasoning if necessary before serving.
