Creado con IA
Avocado Rye Crostini
15 min 295 kcal por ración Fácil
Ingredientes
4 Raciones
- rye bread8 slices
- avocados2 whole
- salsa macha1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Place the rye bread slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are lightly crispy.
- 3
While the bread is toasting, mash the avocados in a bowl until smooth.
- 4
Add the salsa macha to the mashed avocados and mix well.
- 5
Season the avocado mixture with salt and pepper to taste.
- 6
Once the bread is toasted, remove it from the oven and let it cool slightly.
- 7
Spread the avocado mixture evenly over each slice of toasted rye bread.
- 8
Serve immediately and enjoy your Avocado Rye Crostini!
