Made with AI
Caviar Canapés
20 min 119 kcal per serving Easy
Ingredients
4 Servings
- black caviar40 grams
- whole wheat baguette8 slices
- light cream cheese60 grams
- chopped chives1 tablespoon
- lemon juice1 tablespoon
Instructions
- 1
Slice the whole wheat baguette into 8 even slices if not already sliced.
- 2
Lightly toast the baguette slices until golden and crisp.
- 3
In a small bowl, mix the light cream cheese with the lemon juice until smooth and creamy.
- 4
Spread a thin, even layer of the cream cheese mixture onto each toasted baguette slice.
- 5
Carefully spoon 5 grams of black caviar onto each canapé, spreading gently.
- 6
Sprinkle the chopped chives evenly over the top of the canapés.
- 7
Arrange the caviar canapés on a serving platter and serve immediately.
