Caviar Canapés

Instructions

1. 1

   Slice the whole wheat baguette into 8 even slices if not already sliced.

2. 2

   Lightly toast the baguette slices until golden and crisp.

3. 3

   In a small bowl, mix the light cream cheese with the lemon juice until smooth and creamy.

4. 4

   Spread a thin, even layer of the cream cheese mixture onto each toasted baguette slice.

5. 5

   Carefully spoon 5 grams of black caviar onto each canapé, spreading gently.

6. 6

   Sprinkle the chopped chives evenly over the top of the canapés.

7. 7

   Arrange the caviar canapés on a serving platter and serve immediately.