Creado con IA
Green Gram Dal Curry
40 min 228 kcal por ración Fácil
Ingredientes
4 Raciones
- green gram dal200 g
- onion1 medium
- tomatoes2 medium
- green chilies2 pieces
- cumin seeds1 tsp
- turmeric powder1 tsp
- coriander powder1 tsp
- vegetable oil1 tbsp
- saltto taste N/A
- water4 cups
- chopped coriander leaves2 tbsp
Preparación
- 1
Rinse the green gram dal thoroughly under running water and soak it in water for about 30 minutes.
- 2
Drain the soaked dal and set it aside.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds until they become aromatic.
- 5
Add the chopped onion and sauté until it turns golden brown.
- 6
Add the chopped green chilies and sauté for another minute.
- 7
Stir in the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the turmeric powder, coriander powder, and salt. Mix well.
- 9
Add the soaked green gram dal to the pan and mix everything together.
- 10
