Mushroom Garlic Stir-Fry

Instructions

1. 1

   Clean the mushrooms with a damp cloth and slice them evenly.

2. 2

   Peel and finely chop the garlic cloves.

3. 3

   Peel and slice the large onion into thin strips.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped garlic and sliced onion to the pan, sautéing until the onion becomes translucent.

6. 6

   Add the sliced mushrooms to the pan and stir well.

7. 7

   Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

8. 8

   Add the soy sauce, black pepper, and chili flakes to the pan, stirring to combine all the ingredients.

9. 9

   Cook for an additional 2-3 minutes to allow the flavors to meld together.

10. 10

    Remove from heat and serve the Mushroom Garlic Stir-Fry hot as a side dish or over rice or noodles.