Créé avec l’IA
Mushroom Garlic Stir-Fry
20 min 102 kcal par portion Facile
Ingrédients
4 Portions
- mushrooms400 g
- garlic3 cloves
- onion1 large
- olive oil2 tablespoons
- soy sauce1 tablespoon
- black pepper1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
Clean the mushrooms with a damp cloth and slice them evenly.
- 2
Peel and finely chop the garlic cloves.
- 3
Peel and slice the large onion into thin strips.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the chopped garlic and sliced onion to the pan, sautéing until the onion becomes translucent.
- 6
Add the sliced mushrooms to the pan and stir well.
- 7
Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- 8
Add the soy sauce, black pepper, and chili flakes to the pan, stirring to combine all the ingredients.
- 9
Cook for an additional 2-3 minutes to allow the flavors to meld together.
