Made with AI
Chili Garlic Mushroom Stir Fry
30 min 123 kcal per serving Easy
Ingredients
4 Servings
- mixed mushrooms100 g
- charred whole garlic25 g
- broad beans50 g
- green peas40 g
- herbs oil35 g
- chives35 g
- 3 colors baby carrots100 g
- edible flowersas needed
- pear formas needed
Instructions
- 1
Begin by heating a large pan over medium-high heat. Add the herbs oil and allow it to warm up.
- 2
Add the charred whole garlic to the pan and sauté for about 1 minute until fragrant.
- 3
Add the mixed mushrooms to the pan and stir-fry for 3-4 minutes until they start to brown and soften.
- 4
Add the broad beans and green peas to the pan, and continue to stir-fry for another 2-3 minutes.
- 5
Add the 3 colors baby carrots to the pan and stir-fry for an additional 3 minutes until all vegetables are tender.
- 6
Season the stir-fry with salt and pepper to taste.
- 7
Remove the pan from heat and stir in the chopped chives.
- 8
Transfer the stir-fry to a serving dish and garnish with edible flowers and pear form as desired.
- 9
Serve immediately and enjoy your Chili Garlic Mushroom Stir Fry.
