Cheesy Garlic Potato Bake

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   Mince the garlic cloves.

4. 4

   In a large bowl, combine the sliced potatoes, minced garlic, salt, and black pepper. Mix well to ensure the potatoes are evenly coated.

5. 5

   Grease a baking dish and layer half of the potato mixture in the dish.

6. 6

   Sprinkle half of the shredded cheese over the potatoes.

7. 7

   Add the remaining potato mixture on top, followed by the rest of the cheese.

8. 8

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown.

10. 10

    Garnish with chopped parsley before serving.