Creado con IA
Cheesy Garlic Potato Bake
60 min 236 kcal por ración Media
Ingredientes
4 Raciones
- potatoes4 large
- garlic4 cloves
- shredded cheese1 cup
- salt1 teaspoon
- black pepper1 teaspoon
- chopped parsley2 tablespoons
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Peel and thinly slice the potatoes.
- 3
Mince the garlic cloves.
- 4
In a large bowl, combine the sliced potatoes, minced garlic, salt, and black pepper. Mix well to ensure the potatoes are evenly coated.
- 5
Grease a baking dish and layer half of the potato mixture in the dish.
- 6
Sprinkle half of the shredded cheese over the potatoes.
- 7
Add the remaining potato mixture on top, followed by the rest of the cheese.
- 8
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 9
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown.
