Cheesy Garlic Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   Mince the garlic cloves.

4. 4

   In a baking dish, layer the potato slices evenly.

5. 5

   Sprinkle the minced garlic over the potatoes.

6. 6

   Spread the cream cheese evenly over the garlic and potatoes.

7. 7

   Top with shredded mozzarella cheese.

8. 8

   Cover the dish with aluminum foil and bake for 30 minutes.

9. 9

   Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

10. 10

    Let it cool for a few minutes before serving.