
Creado con IA
In a medium saucepan, combine 2 cups of milk and 1/2 cup of badam milk powder.
Heat the mixture over medium heat, stirring constantly until the powder is fully dissolved.
Add 1/3 cup of sugar to the mixture and continue to stir until the sugar is completely dissolved.
Remove the saucepan from heat and let the mixture cool to room temperature.
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours or until firm.
To assemble the ice cream sandwiches, scoop a generous amount of almond-flavored ice cream onto a cookie or biscuit of your choice.
Top with another cookie or biscuit to form a sandwich.
Serve immediately or wrap individually and store in the freezer for later enjoyment.