Ice Cream Sandwich

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine 1 cup of flour and

3. 3

   5 cup of sugar. Mix well until evenly combined.

4. 4

   Spread the mixture onto a baking sheet lined with parchment paper, forming a thin, even layer.

5. 5

   Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

6. 6

   Remove from the oven and let it cool completely.

7. 7

   Once cooled, break the baked mixture into two equal-sized pieces to form the sandwich layers.

8. 8

   Soften 1 cup of vanilla ice cream slightly by letting it sit at room temperature for a few minutes.

9. 9

   Spread the softened ice cream evenly over one of the baked pieces.

10. 10

    Place the second baked piece on top of the ice cream, pressing gently to form a sandwich.

11. 11

    Wrap the ice cream sandwich in plastic wrap and freeze for at least 1 hour, or until firm.

12. 12

    Once frozen, remove from the freezer, unwrap, and cut into desired portions.

13. 13

    Serve immediately and enjoy your homemade ice cream sandwich!