Chickpea and Avocado Salad

Instructions

1. 1

   In a large bowl, combine the drained and rinsed chickpeas, diced avocado, diced cucumber, diced red bell pepper, and finely chopped red onion.

2. 2

   In a small bowl, whisk together the lemon juice, olive oil, paprika, salt, and black pepper to make the dressing.

3. 3

   Pour the dressing over the chickpea mixture and gently toss to combine, ensuring all ingredients are well coated.

4. 4

   Taste and adjust seasoning if necessary.

5. 5

   Serve immediately or refrigerate for up to 2 hours to allow flavors to meld before serving.