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Cucumber and Chickpea Salad

Name: Cucumber and Chickpea Salad
Total time: 20 min
Ingredients: 2 cups sliced cucumber; 1 cup canned chickpeas, drained and rinsed; 1/4 cup red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper

20 min 116 kcal a porzione Facile

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Ingredienti

4 Porzioni

cucumber2 cups
canned chickpeas1 cup
red onion0,25 cup
olive oil2 tablespoons
lemon juice1 tablespoon
cumin1 teaspoon
salt0,5 teaspoon
black pepper0,5 teaspoon

Istruzioni

1
In a large bowl, combine the sliced cucumber, drained and rinsed chickpeas, and thinly sliced red onion.
2
In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and black pepper until well combined.
3
Pour the dressing over the cucumber and chickpea mixture.
4
Toss everything together until the salad is evenly coated with the dressing.
5
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
6
Enjoy your refreshing cucumber and chickpea salad!

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Cucumber and Chickpea Salad

Ingredienti

Istruzioni

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