Made with AI
Classic Puto
Ingredients
- rice flour2 cups
- sugar1 cup
- baking powder1 tablespoon
- coconut milk1,5 cups
- water0,5 cup
- salt0,25 teaspoon
- grated cheese0,25 cup
Instructions
- 1
In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt.
- 2
Gradually add the coconut milk and water to the dry ingredients, stirring continuously until the batter is smooth and free of lumps.
- 3
Prepare your steamer by bringing water to a boil.
- 4
Grease small muffin cups or puto molds lightly with oil.
- 5
Pour the batter into the prepared molds, filling each about 3/4 full.
- 6
Place the molds in the steamer and cover with a clean cloth before placing the lid on top to prevent water from dripping onto the puto.
- 7
Steam for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 8
About 5 minutes before the puto is done, sprinkle grated cheese on top of each puto and continue steaming until the cheese has melted.
- 9
Remove the puto from the steamer and allow them to cool slightly before removing from the molds.
- 10
Serve warm and enjoy your Classic Puto!
