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Classic Cheese Pizza with Pineapple

Name: Classic Cheese Pizza with Pineapple
Total time: 90 min
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast; 1 cup warm water; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon olive oil; 1 cup pizza sauce; 2 cups shredded mozzarella cheese; 1 cup pineapple chunks

90 min 484 kcal per serving Medium

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Ingredients

4 Servings

all-purpose flour2 cups
active dry yeast1 packet
warm water1 cup
sugar1 teaspoon
salt1 teaspoon
olive oil1 tablespoon
pizza sauce1 cup
shredded mozzarella cheese2 cups
pineapple chunks1 cup

Instructions

1
In a large bowl, combine 2 cups of all-purpose flour, 1 packet of active dry yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
2
Add 1 cup of warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.
3
Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
4
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5
Preheat your oven to 475°F (245°C).
6
Punch down the risen dough and roll it out on a floured surface to your desired thickness.
7
Transfer the rolled-out dough to a pizza stone or baking sheet.
8
Spread 1 cup of pizza sauce evenly over the dough.
9
Sprinkle 2 cups of shredded mozzarella cheese over the sauce.