Pezza Hawaiian

Instructions

1. 1

   Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness, typically about 12 inches in diameter for a medium-sized pizza.

3. 3

   Brush the top of the dough lightly with olive oil to prevent it from getting soggy from the tomato sauce.

4. 4

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.

5. 5

   Sprinkle the shredded mozzarella cheese over the tomato sauce.

6. 6

   Arrange the cooked ham slices and pineapple chunks on top of the cheese.

7. 7

   Transfer the pizza to the preheated pizza stone or a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

9. 9

   Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.