
Creato con AI
In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt.
Gradually add the coconut milk and water to the dry ingredients, stirring continuously until the batter is smooth and free of lumps.
Prepare your steamer by bringing water to a boil.
Grease small muffin cups or puto molds lightly with oil.
Pour the batter into the prepared molds, filling each about 3/4 full.
Place the molds in the steamer and cover with a clean cloth before placing the lid on top to prevent water from dripping onto the puto.
Steam for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
About 5 minutes before the puto is done, sprinkle grated cheese on top of each puto and continue steaming until the cheese has melted.
Remove the puto from the steamer and allow them to cool slightly before removing from the molds.
Serve warm and enjoy your Classic Puto!