Creato con AI
Garlic Mushroom and Spinach Stir-Fry
20 min 91 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole mushrooms500 g
- fresh spinach200 g
- garlic3 cloves
- olive oil1 tablespoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- red pepper1 whole
- green pepper1 whole
- saltto taste
Istruzioni
- 1
Clean and slice the mushrooms.
- 2
Wash the spinach thoroughly and set aside.
- 3
Mince the garlic cloves.
- 4
Slice the red and green peppers into thin strips.
- 5
Heat the olive oil in a large pan over medium heat.
- 6
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
- 7
Add the sliced mushrooms to the pan and cook for 5-7 minutes until they start to brown.
- 8
Stir in the ground cumin and ground coriander, mixing well.
- 9
Add the sliced red and green peppers to the pan and cook for another 3-4 minutes.
- 10
