Mushroom Pesto Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

4. 4

   Add the cooked pasta to the skillet with the mushrooms. Stir in the pesto and mix well to coat the pasta evenly.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Serve the pasta hot, topped with grated parmesan cheese.