Mushroom Alfredo Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add the mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.

3. 3

   Reduce the heat to low and add the cream to the skillet with the mushrooms. Stir well to combine.

4. 4

   Add the cheese to the cream and mushroom mixture, stirring continuously until the cheese is melted and the sauce is smooth.

5. 5

   Season the sauce with salt, pepper, and oregano. Stir to combine.

6. 6

   Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.

7. 7

   Serve the Mushroom Alfredo Pasta hot, garnished with additional cheese or herbs if desired.