Mushroom and Olive Pesto Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Add the mushrooms to the pan and cook until they are golden brown and tender.

4. 4

   Stir in the olives and cook for another 2 minutes.

5. 5

   Add the cooked pasta to the pan and toss to combine with the mushrooms and olives.

6. 6

   Stir in the pesto and mix well until the pasta is evenly coated.

7. 7

   Add the cheese and toss until it is melted and well incorporated.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Serve immediately, garnished with additional cheese if desired.