Creado con IA
Mushroom Pesto Pasta
20 min 458 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta300 g
- mushrooms200 g
- pesto3 tablespoons
- olive oil2 tablespoons
- garlic2 cloves
- parmesan cheese50 g
- saltto taste
- black pepperto taste
Preparación
- 1
Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- 4
Add the cooked pasta to the skillet with the mushrooms. Stir in the pesto and mix well to coat the pasta evenly.
- 5
Season with salt and black pepper to taste.
- 6
Serve the pasta hot, topped with grated parmesan cheese.
