Spicy Mushroom Stir-Fry

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the sliced onion and bell peppers to the pan and stir-fry for 3-4 minutes until they start to soften.

4. 4

   Mince the garlic cloves and add them to the pan, stir-frying for another minute.

5. 5

   Add the sliced mushrooms to the pan and cook for 5-7 minutes until they are tender and have released their moisture.

6. 6

   Stir in the soy sauce, sriracha sauce, and red chili flakes, mixing well to coat the vegetables.

7. 7

   Continue to cook for another 2-3 minutes until everything is well combined and heated through.

8. 8

   Serve the spicy mushroom stir-fry over the cooked rice.