Créé avec l’IA
Spicy Mushroom Stir-Fry
30 min 186 kcal par portion Facile
Ingrédients
4 Portions
- mushrooms400 g
- vegetable oil2 tbsp
- onion1 large
- bell peppers2 medium
- garlic3 cloves
- soy sauce2 tbsp
- sriracha sauce1 tbsp
- red chili flakes1 tsp
- cooked rice200 g
Instructions
- 1
Clean and slice the mushrooms.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the sliced onion and bell peppers to the pan and stir-fry for 3-4 minutes until they start to soften.
- 4
Mince the garlic cloves and add them to the pan, stir-frying for another minute.
- 5
Add the sliced mushrooms to the pan and cook for 5-7 minutes until they are tender and have released their moisture.
- 6
Stir in the soy sauce, sriracha sauce, and red chili flakes, mixing well to coat the vegetables.
- 7
Continue to cook for another 2-3 minutes until everything is well combined and heated through.
- 8
Serve the spicy mushroom stir-fry over the cooked rice.
