
Made with AI
Clean and slice the mushrooms.
Peel and thinly slice the onion.
Mince the garlic cloves.
Slice the green chilies.
Heat a tablespoon of oil in a large pan over medium heat.
Add the sliced onions and sauté until they become translucent.
Add the minced garlic and green chilies, and sauté for another minute.
Add the sliced mushrooms to the pan and stir well.
Sprinkle salt, garam masala, coriander powder, and chili powder over the mushrooms.
Stir everything together and cook for about 5-7 minutes, or until the mushrooms are tender and cooked through.
Taste and adjust seasoning if necessary.
Serve hot as a side dish or over rice.