Chicken Pakora Rice Bowl

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix chickpea flour, ginger-garlic paste, turmeric powder, red chili powder, and salt. Add water gradually to make a thick batter.

3. 3

   Dip the chicken pieces into the batter, ensuring they are well coated.

4. 4

   Heat oil in a deep pan over medium heat. Fry the coated chicken pieces until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to package instructions.

6. 6

   In a separate pan, steam the peas and carrots until tender.

7. 7

   To assemble the bowl, place a portion of cooked rice at the bottom, top with fried chicken pakoras, and add steamed peas and carrots.

8. 8

   Serve hot and enjoy your Chicken Pakora Rice Bowl.