Créé avec l’IA
Chicken Pakora Rice Bowl
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- chickpea flour100 g
- ginger-garlic paste1 tablespoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- basmati rice200 g
- peas50 g
- carrots50 g
- oil for fryingas needed
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix chickpea flour, ginger-garlic paste, turmeric powder, red chili powder, and salt. Add water gradually to make a thick batter.
- 3
Dip the chicken pieces into the batter, ensuring they are well coated.
- 4
Heat oil in a deep pan over medium heat. Fry the coated chicken pieces until golden brown and cooked through. Remove and drain on paper towels.
- 5
Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to package instructions.
- 6
In a separate pan, steam the peas and carrots until tender.
- 7
To assemble the bowl, place a portion of cooked rice at the bottom, top with fried chicken pakoras, and add steamed peas and carrots.
- 8
Serve hot and enjoy your Chicken Pakora Rice Bowl.
