Paneer Chilli Rice Bowl

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.

2. 2

   Cut the paneer into small cubes. Dice the green bell pepper, red bell pepper, and onion into bite-sized pieces. Mince the garlic and ginger. Slice the green chilies.

3. 3

   In a small bowl, mix the soy sauce, chili sauce, tomato ketchup, cornstarch, and water. Set aside.

4. 4

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the paneer cubes and fry until golden brown on all sides. Remove the paneer from the pan and set aside.

5. 5

   In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, ginger, and sliced green chilies. Sauté for about 1 minute until fragrant.

6. 6

   Add the diced onion, green bell pepper, and red bell pepper to the pan. Cook for 3-4 minutes until the vegetables are slightly tender but still crisp.

7. 7

   Return the paneer to the pan and pour the sauce mixture over the paneer and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.

8. 8

   Season with salt, black pepper, and sugar. Adjust the seasoning to taste.

9. 9

   Serve the paneer chili mixture over the cooked basmati rice in bowls. Enjoy your Paneer Chilli Rice Bowl!