Chicken Pakora Salad

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix chickpea flour, ginger-garlic paste, cumin powder, red chili powder, and salt.

3. 3

   Add water gradually to the mixture to form a thick batter.

4. 4

   Dip the chicken pieces into the batter, ensuring they are well-coated.

5. 5

   Heat oil in a deep pan over medium heat.

6. 6

   Fry the coated chicken pieces until golden brown and cooked through.

7. 7

   Remove the chicken pakoras from the oil and drain on paper towels.

8. 8

   In a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber.

9. 9

   Arrange the chicken pakoras on top of the salad.

10. 10