Pakora Curry

Instructions

1. 1

   In a bowl, mix 200g of chickpea flour with a pinch of salt and enough water to make a thick batter.

2. 2

   Chop 100g of spinach and 2 medium onions finely and add them to the batter.

3. 3

   Heat 2 tablespoons of vegetable oil in a pan over medium heat.

4. 4

   Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove and set aside.

5. 5

   In another pan, heat a little oil and add 1 teaspoon of cumin seeds. Let them splutter.

6. 6

   Add 1 teaspoon each of coriander powder, turmeric powder, and red chili powder. Stir for a few seconds.

7. 7

   Add 200ml of yogurt and 500ml of water to the pan. Stir well to combine.

8. 8

   Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

9. 9

   Add the fried pakoras to the curry and let them soak for a few minutes.

10. 10

    Adjust salt to taste and serve hot.