Louisiana Hot Veggie Fried Tortilla Tacos

Instructions

1. 1

   In a large bowl, combine the black beans, corn kernels, diced bell peppers, chili powder, cumin, and salt. Mix well to evenly distribute the spices.

2. 2

   Heat 1 tablespoon (15ml) of vegetable oil in a large skillet over medium heat. Add the bean and veggie mixture and sauté for 4-5 minutes until heated through and slightly softened. Remove from heat and stir in the Louisiana Hotsauce.

3. 3

   Lay out the flour tortillas on a clean surface. Evenly divide the veggie mixture among the tortillas, placing it in the center of each.

4. 4

   Sprinkle shredded cheddar cheese over the veggie filling in each tortilla.

5. 5

   Fold each tortilla in half to form a taco shape, pressing gently to seal.

6. 6

   Heat the remaining 1 tablespoon (15ml) of vegetable oil in the skillet over medium heat. Place the folded tacos in the skillet (in batches if necessary) and fry for 2-3 minutes per side, or until golden brown and crispy.

7. 7

   Remove the tacos from the skillet and drain briefly on paper towels if desired.

8. 8

   Top each taco with diced avocado before serving.

9. 9

   Serve hot and enjoy your Louisiana Hot Veggie Fried Tortilla Tacos!