Made with AI
Supreme Louisiana Hot Breakfast Tacos
Ingredients
- flour tortillas8 pieces (6-inch, 50g each)
- large eggs8 pieces
- diced tomatoes1 cup (150g)
- shredded cheddar cheese1 cup (112g)
- cooked turkey bacon1/2 cup (60g)
- Louisiana Hotsauce1/4 cup (60ml)
- butter2 tbsp (28g)
- diced green onions1/2 cup (50g)
- salt1/2 tsp
- black pepper1/2 tsp
Instructions
- 1
In a large bowl, crack the 8 large eggs and whisk them together with the salt and black pepper until well combined.
- 2
Heat a large nonstick skillet over medium heat and add the 2 tbsp of butter. Allow the butter to melt and coat the pan.
- 3
Pour the whisked eggs into the skillet. Cook, stirring gently, until the eggs are softly scrambled and just set. Remove from heat.
- 4
Warm the 8 flour tortillas in a dry skillet or microwave until soft and pliable.
- 5
Lay out the tortillas and evenly divide the scrambled eggs among them.
- 6
Top each taco with diced tomatoes, shredded cheddar cheese, cooked turkey bacon, and diced green onions.
- 7
Drizzle each taco with Louisiana Hotsauce to taste.
- 8
Fold the tortillas to form tacos and serve immediately while hot. Enjoy your Supreme Louisiana Hot Breakfast Tacos!
