Creado con IA
Hot Louisiana Chicken Fried Tacos Supreme
45 min 563 kcal por ración Media
Ingredientes
4 Raciones
- flour tortillas8 pieces (6-inch, 50g each)
- ground chicken breast400 g
- shredded lettuce1 cup (50g)
- diced tomatoes1 cup (150g)
- shredded Monterey Jack cheese1 cup (112g)
- Greek yogurt1/2 cup (120g)
- Louisiana Hotsauce1/4 cup (60ml)
- olive oil2 tbsp (30ml)
- cayenne pepper1 tsp
- garlic powder1/2 tsp
- salt1/2 tsp
Preparación
- 1
In a medium bowl, combine the ground chicken breast, cayenne pepper, garlic powder, and salt. Mix well to evenly distribute the spices.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned ground chicken and cook, breaking it up with a spatula, until fully cooked and lightly browned (about 6-8 minutes).
- 3
Pour the Louisiana Hotsauce over the cooked chicken and stir to coat evenly. Cook for an additional 2 minutes, then remove from heat.
- 4
In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Lightly fry each flour tortilla for about 30 seconds per side, until warm and slightly crispy. Set aside on a plate lined with paper towels.
- 5
To assemble the tacos, place a portion of the hot chicken mixture onto each tortilla.
- 6
Top each taco with shredded lettuce, diced tomatoes, and shredded Monterey Jack cheese.
- 7
Add a dollop of Greek yogurt on top of each taco as a creamy, cooling finish.
- 8
Serve immediately while hot and enjoy your Hot Louisiana Chicken Fried Tacos Supreme!
