Made with AI
Pork Fried Rice
30 min 316 kcal per serving Easy
Ingredients
4 Servings
- lean pork loin, diced300 g
- cooked jasmine rice2 cups
- frozen peas and carrots1 cup
- large eggs2 pieces
- low-sodium soy sauce2 tablespoons
- sesame oil2 teaspoons
- green onions, sliced2 pieces
- vegetable oil1 tablespoon
- garlic, minced1 clove
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced pork loin and cook for 4-5 minutes until browned and cooked through. Remove the pork from the pan and set aside.
- 3
In the same pan, add the minced garlic and sauté for 30 seconds until fragrant.
- 4
Push the garlic to the side and crack the eggs into the pan. Scramble the eggs until just set, then mix with the garlic.
- 5
Add the frozen peas and carrots to the pan and stir-fry for 2 minutes until heated through.
- 6
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 7
Return the cooked pork to the pan. Pour in the soy sauce and sesame oil, and stir well to combine all ingredients.
- 8
Stir-fry everything together for another 2-3 minutes until the rice is heated through and evenly coated.
- 9
