Pork Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the diced pork loin and cook for 4-5 minutes until browned and cooked through. Remove the pork from the pan and set aside.

3. 3

   In the same pan, add the minced garlic and sauté for 30 seconds until fragrant.

4. 4

   Push the garlic to the side and crack the eggs into the pan. Scramble the eggs until just set, then mix with the garlic.

5. 5

   Add the frozen peas and carrots to the pan and stir-fry for 2 minutes until heated through.

6. 6

   Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.

7. 7

   Return the cooked pork to the pan. Pour in the soy sauce and sesame oil, and stir well to combine all ingredients.

8. 8

   Stir-fry everything together for another 2-3 minutes until the rice is heated through and evenly coated.

9. 9

   Add the sliced green onions, toss to combine, and remove from heat.

10. 10

    Serve hot and enjoy your Pork Fried Rice!