Egg Fried Rice with Pork Dim Sum

Instructions

1. 1

   Heat a large pan or wok over medium-high heat and add the sesame oil.

2. 2

   Add the ginger paste and sliced mushrooms to the pan, sautéing for about 2 minutes until the mushrooms are tender.

3. 3

   Push the mushrooms to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are just set.

4. 4

   Add the cooked white rice to the pan, mixing it with the eggs and mushrooms.

5. 5

   Stir in the hoisin sauce, ensuring the rice is evenly coated.

6. 6

   Add the pork dim sum to the pan, gently mixing it with the rice.

7. 7

   Cook for an additional 3-4 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and garnish with chopped scallions before serving.