Made with AI
Spicy Pork Fried Rice
30 min 590 kcal per serving Medium
Ingredients
4 Servings
- cooked rice2 cups
- minced pork1 cup
- eggs2 pieces
- corn kernels1 cup
- soy sauce2 tablespoons
- chili paste1 tablespoon
- vegetable oil2 tablespoons
- green onions2 pieces
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced pork to the pan and cook until browned and cooked through, about 5-7 minutes.
- 3
Push the pork to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 4
Add the cooked rice to the pan, breaking up any clumps with a spatula.
- 5
Stir in the corn kernels, soy sauce, and chili paste, mixing everything together thoroughly.
- 6
Cook for another 3-5 minutes, stirring occasionally, until the rice is heated through and well-coated with the sauce.
- 7
Slice the green onions and sprinkle them over the fried rice.
- 8
Serve hot and enjoy your Spicy Pork Fried Rice!
